Name: Bread Medu vada recipe by pranali deshmukh at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 cup bread crumb; 1/2 cuo simolina; 1/4 cup rice floure; 3-4 green chillies small piceses; 1 onion finely chopped; Yorgurt 1/4 cup; Salt; Oil 1 cup; cumin seeds 2 tbsp; coriander 1/4 cup

ABOUT Bread Medu vada RECIPE

We alway make dal vada .but bread medu vada is a instsnt recipe .ig looks yummy as well as test very tempting .

Ingredients Serving: 4

2 cup bread crumb
1/2 cuo simolina
1/4 cup rice floure
3-4 green chillies small piceses
1 onion finely chopped
Yorgurt 1/4 cup
Salt
Oil 1 cup
cumin seeds 2 tbsp
coriander 1/4 cup

Instructions

Assembal all ingredient .
Add all ingredient in a bowl .
Mix it throughoutly . add yorgurt .knead dough
Make a small ball of dough and press it with palm .try to give it shape like kabab or tikki .
Then put your finger in the centre of tikki and make a hole.
Heat the pan .add oil
When oil get hot fry it low ,medium flame..
You should very careful about frying .dont try to fry it fast flame .because it will be burnt.
Fry it golden brown and serve it with chutany or sauce.

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