Name: Medu Vada sambhar recipe by Vidyutaa Kashyap at BetterButter
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6
Ingredients: For medu vada; 3 Katori soaked urad dal; 2 piece ginger; 2 chopped onion; 2-3 chopped green chillies; 10-15 kari patta; Water for grinding; Oil for frying; For sambhar; 1.5 katori soaked the dal; Kari patta; 1 tea spoon Rai; 1 tea spoon turmeric powder; 1 chopped onion; Any chopped vegetable (petha, capsicum, drumsticks); 2 tea spoon dhaniya powder; 2 tea spoon red chili powder; Hing; Salt to taste; Imli water(imli soaked in water for 10-15 minutes); 1 tomato; Pinch of sugar; 2.5 tea spoon sambhar powder; For chutney; 1 chopped coconut; Kari patta; 2-3 green chillies; Salt to taste; Pinch of sugar

Ingredients Serving: 6

For medu vada
3 Katori soaked urad dal
2 piece ginger
2 chopped onion
2-3 chopped green chillies
10-15 kari patta
Water for grinding
Oil for frying
For sambhar
1.5 katori soaked the dal
Kari patta
1 tea spoon Rai
1 tea spoon turmeric powder
1 chopped onion
Any chopped vegetable (petha, capsicum, drumsticks)
2 tea spoon dhaniya powder
2 tea spoon red chili powder
Hing
Salt to taste
Imli water(imli soaked in water for 10-15 minutes)
1 tomato
Pinch of sugar
2.5 tea spoon sambhar powder
For chutney
1 chopped coconut
Kari patta
2-3 green chillies
Salt to taste
Pinch of sugar

Instructions

For medu vada
Grind urad dal ginger and green chillies in a thick paste
Mix chopped onion, Kari patta salt hing and mix well till all is mixed homogeneously
Dip your hand in water put the paste on hand make hole in it n put in oil
Fry on medium flame till golden brown
For Sambhar
Boil tur dal with tomato and salt
Take kadai put oil, Rai Kari patta and chopped onion
Saute till golden brown add chopped vegetable, tomato and imli water
Add turmeric powder, dhaniya powder and red chili powder let it boil
Add sambhar powder and boiled dal mix well after one boil add hing and partially cover it and let it boil for 10-15 minutes
For chutney
In the grinder put coconut, green chillies, coriander leaves, and all d ingredients and grind it well .
If want to put tadka den take oil let it get warm add Rai Kari patta n add in chutney
Medu vada sambhar and chutney ready to eat

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