Name: instant bread medu vada recipe by payal jain at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 cup fresh bread crumbs; 1/4 cup rice flour; 1 tbsp semolina; 1/2 cup curd; 1 small onion finely chopped; 1 green chili finely chopped; 1/2 tsp ginger finely chopped; 4-5 curry leaves finely chopped; salt to taste; oil for deep frying

ABOUT instant bread medu vada RECIPE

this is easy and quick recipe which can be served as a breakfast dish or as a light snack

Ingredients Serving: 2

1 cup fresh bread crumbs
1/4 cup rice flour
1 tbsp semolina
1/2 cup curd
1 small onion finely chopped
1 green chili finely chopped
1/2 tsp ginger finely chopped
4-5 curry leaves finely chopped
salt to taste
oil for deep frying

Instructions

in a bowl add all the ingrediants one by one except oil and mix well to make a dough
damp your palm and make small balls from the dough
gently press to flatten
then slowly create a hole in the centre
prepare all in the same way
heat oil in a kadai and deep fry the vadas on medium flame
fry on both sides till they turn golden brown
remove from oil and serve hot

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