Name: Sindhi sweet dish khoya made from dry khajoor recipe by Muskan Ahuja at BetterButter
Prep time: 120 min
Total time: 120 min
Yield: 5
Ingredients: Dry khajoor 500 gms; Badam 50gms; Kaju 50gms; Pista. 30gms; Khaskhas 30gms; Akhroot 30:gms; Sugar 500 gms; Ghee100gms; Milk 3liter; Small elichi5; Big elichi 5

Ingredients Serving: 5

Dry khajoor 500 gms
Badam 50gms
Kaju 50gms
Pista. 30gms
Khaskhas 30gms
Akhroot 30:gms
Sugar 500 gms
Ghee100gms
Milk 3liter
Small elichi5
Big elichi 5

Instructions

Take dry khajoor
Remove seeds of khajoor wash with warm water
Sock khajoor over noight in milk
Khajoor Blend in chopper
Also sock khaskhas overnight, next day just churn in mixer
In a big pan, put ghee make it warm
Add khaskhas milk mixture and cook for almost 10 mins
Now add khajoor milk mixture and cook for 10 min and continuously mix it
In dry fruits, akhrot, kaju aur pista blend in chopper or finely chopped with knife
Put dry fruits chopped in it
Now add small and big elichi init
Give on boil to badam in water then remove skin of badam, make two vertical half's.
Add these cut badam in the mixture cook it and with continuously stirring
Add sugar and cook for 15 mins If you want this for sugar patient or person on diet don't add sugar cookies for 10 min and serve
Cook for 5 min till the colour become golden brown
Garnish with dry fruits and several hot

Similar Recipes