Name: Paneer saute recipe by piyali kanungo at BetterButter
Prep time: 40 min
Cook time: 16 min
Total time: 56 min
Yield: 2
Ingredients: 150 -200 gm paneer; Red curry paste 1 tsp; gerlic paste 1 tsp; ginger paste 1 tsp; Lemon grass,lemon juice(as per need); Suger,salt,honey(taste wise); For peanut sauce:-gerlic,lemon grass,peanut,peanut peste,lemon juice,coconut milk,ginger,redchilli,onion,water(all are as per need)

Ingredients Serving: 2

150 -200 gm paneer
Red curry paste 1 tsp
gerlic paste 1 tsp
ginger paste 1 tsp
Lemon grass,lemon juice(as per need)
Suger,salt,honey(taste wise)
For peanut sauce:-gerlic,lemon grass,peanut,peanut peste,lemon juice,coconut milk,ginger,redchilli,onion,water(all are as per need)

Instructions

Cut paneer into size of middle finger.it will be thick in size
Now in a bowl add red curry paste, gerlic,paste,ginger paste, lemon,grass,lemon juice,honey,suger, salt, soyasauce. Make a mixture
Marinate the paneer in this paste for 30/40 minute
In the mean time we will make peanut sauce..paste all the indrigents mentioned above for peanut sauce.and pour it
After the marination is complete that paneer set in bamboo stick..make sure the stick must be go through whole paneer
Now heat white oil.place the paneer. When one side fry is finish,turn over it.
When the both side of paneer is fry completely then paneer saute is ready
Serve it with peanut sauce

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