Name: Chilli Paneer in Punjabi Style recipe by rosy dua at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 2 Onions finely sliced; 1 Red bell pepper; 1 Yellow Bell pepper; 1 Green Bell pepper; 2-3 clovesof garlic; 250 gms of paneer; Salt as per taste; Red chilli powder as per taste; Turmeric powder as per taste; Dry Coriander as per taste; Garam Masala as per taste; 1 tsp of soya sauce; 1 tsp of tomato sauce; Green coriander to garnish; Oil to saute

ABOUT Chilli Paneer in Punjabi Style RECIPE

Simply saute the vegetables, add paneer and give a Punjabi touch.

Ingredients Serving: 2

2 Onions finely sliced
1 Red bell pepper
1 Yellow Bell pepper
1 Green Bell pepper
2-3 clovesof garlic
250 gms of paneer
Salt as per taste
Red chilli powder as per taste
Turmeric powder as per taste
Dry Coriander as per taste
Garam Masala as per taste
1 tsp of soya sauce
1 tsp of tomato sauce
Green coriander to garnish
Oil to saute

Instructions

Heat oil in karahi, add sliced onions, crushed Garlic along and all the three bell peppers diced.
Add 1 tsp of soya sauce, tomato ketchup and saute the vegetables till they turn brownish.
Add salt, red chilli powder, turmeric powder, dry coriander powder and mix well.
Now we add the paneer which has been fried and cut in pieces.
Mix with soft hands, ensuring the paneer does not break.
Add some water if required.
Add Garam Masala and garnish with green coriander.

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