Name: Resturant style Chili Paneer recipe by Neha Paliwal at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3
Ingredients: 2 big sized onions(roughly cut in square shape); 3medium sized tomatoes(roughly chopped); 2medium sized capsicum(roughly cut in square shape); 200 grams paneer (cut in big square cubes); 2 tbsp tomato ketchup; 2 tbsp chili garlic sauce; 1 tsp cumin seeds; 1/2 pod garlic cloves(finely chopped); 1 to 2 green chilies(chopped); 1/2 tsp sugar; 1 tsp red chili powder(optional); salt as per taste; 1/2 tsp black pepper powder; 1tsp dry mango powder(you can use vinegar also); 1/2 tsp turmeric powder; 1 tbsp Green coriander leaves for flavor; 2 tbsp refined oil

ABOUT Resturant style Chili Paneer RECIPE

Chili Paneer the most wanted popular dish served in restaurants is normally loved by everyone,specially the Paneer Lovers.We all like restaurant served Indo Chinese dishes,but i normally try to avoid eating them out due to MSG and some pungent sauces. This chili paneer is having a sweet,tangy and little spicy flavor.You can enjoy your chili paneer with fried rice or with simple roti also. The texture of the gravy is neither too thick nor too liquidy. A perfect balanced taste to enjoy it at your home with very few ingredients which are easily available at your place.

Ingredients Serving: 3

2 big sized onions(roughly cut in square shape)
3medium sized tomatoes(roughly chopped)
2medium sized capsicum(roughly cut in square shape)
200 grams paneer (cut in big square cubes)
2 tbsp tomato ketchup
2 tbsp chili garlic sauce
1 tsp cumin seeds
1/2 pod garlic cloves(finely chopped)
1 to 2 green chilies(chopped)
1/2 tsp sugar
1 tsp red chili powder(optional)
salt as per taste
1/2 tsp black pepper powder
1tsp dry mango powder(you can use vinegar also)
1/2 tsp turmeric powder
1 tbsp Green coriander leaves for flavor
2 tbsp refined oil

Instructions

Take a wok add oil heat it up and add cumin seeds in it.
Now add garlic,green chilies,capsicum and onions in the wok.
Saute them for 2 to 3 minutes not more than that.
Now add chili garlic sauce and tomato ketchup and mix it well.
Add sugar,turmeric powder and red chili powder.
Stir it for 2 more minutes.
After this add tomatoes and mix them well.
Add salt as per your taste
Now when you will notice that the tomatoes has turned soft add dry mango powder.
Add green coriander leaves and paneer cubes in the masala.
Lastly sprinkle pepper powder and again give a gentle mix.
Your Chili Paneer is ready to enjoy.

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