Name: Chilli Paneer recipe by Shivani Gupta at BetterButter
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4
Ingredients: 250 gm paneer; 2 tsp chilli sauce; 3 tbsp tomato ketchup; 3 tbsp tomatoe puree; 1/2 tsp soya sauce; 1/2 tsp vinegar; 1/2 tsp salt; 1/2 tsp garlic; 1/2 inch ginger; 1 onion (cut in square shapes); 1 capsicum (cut in square shapes); 1-2 tbsp oil; Spring onion greens to garnish; Marination Ingredients:; 3 tsp ketchup/puree; 1/2 tsp vinegar; 1/2 tsp soya sauce; 1/2 tsp garlic paste; 1/2 inch ginger paste; 1/2 tsp salt; 1/2 tsp chilli sauce; 1/2 tsp black pepper; 4 tbsp cornflour

ABOUT Chilli Paneer RECIPE

A Chinese cuisine homemade chilli paneer recipe is a must try.

Ingredients Serving: 4

250 gm paneer
2 tsp chilli sauce
3 tbsp tomato ketchup
3 tbsp tomatoe puree
1/2 tsp soya sauce
1/2 tsp vinegar
1/2 tsp salt
1/2 tsp garlic
1/2 inch ginger
1 onion (cut in square shapes)
1 capsicum (cut in square shapes)
1-2 tbsp oil
Spring onion greens to garnish
Marination Ingredients:
3 tsp ketchup/puree
1/2 tsp vinegar
1/2 tsp soya sauce
1/2 tsp garlic paste
1/2 inch ginger paste
1/2 tsp salt
1/2 tsp chilli sauce
1/2 tsp black pepper
4 tbsp cornflour

Instructions

Marinate the paneer with the marination ingredients except the cornflour.
Then add the cornflour in the marinated paneer and keep it aside for a minimum of 15-20 minutes.
Heat 2 tbsp oil in a pan. Saute the onion and capsicum in it. Then add in the ginger-garlic paste, chilli sauce, ketchup, puree, soya sauce, vinegar, salt and black pepper.
In a kadai, heat oil on a high flame and fry the paneer pieces in it. Then drain and keep aside.
Next, add the fried paneer cubes into the gravy mixture and stir well for 1-2 minutes.
Serve in a bowl with a garnish of spring onion greens on top.

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