Name: Chilli Paneer recipe by arvinda visani at BetterButter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 5
Ingredients: Paneer ( 400 gram ) 1 packet; Onion 1 medium size; Capsicum 1 medium size; Green chillies 3; Garlic cloves 3; Small piece of ginger; Ketchup 2 tablespoon; Any chilli sauce 1 tablespoon; Light soya sauce 1 tablespoon; Vinegar 2 tablespoon; Salt to taste; Oil 2 tablespoon; Oil for frying paneer

Ingredients Serving: 5

Paneer ( 400 gram ) 1 packet
Onion 1 medium size
Capsicum 1 medium size
Green chillies 3
Garlic cloves 3
Small piece of ginger
Ketchup 2 tablespoon
Any chilli sauce 1 tablespoon
Light soya sauce 1 tablespoon
Vinegar 2 tablespoon
Salt to taste
Oil 2 tablespoon
Oil for frying paneer

Instructions

Cut paneer into small cubes and keep them aside
AsideWash and cut Capsicum and remove seed. Cut them into small cubes and keep aside
Peel onion and wash it. Cut them into cubes and separate them and keep aside
Peel garlic and ginger and chop them finely and keep aside
Wash chillies and slice them and keep
Mix tomato ketchup, chilli sauce, vinegar and soya sauce in a bowl and keep aside
Heat oil in non-stick kadai or deep pan and fry paneer till pinkish in colour while turning them
Remove them on kitchen paper towel and keep aside
Heat 2 tablespoon of oil in a pan.
Add chopped garlic, ginger and sliced green chillies and sauté for few seconds
Add Capsicum and onion cubes and mix and cook for one minute
Add the tomato ketchup mixture and salt and mix properly
Add fried Paneer and mix properly and cover with the lid and cook for 2 to 3 minutes
Serve hot hot with Naan or as starter.

Similar Recipes