Name: Chilli paneer recipe by Pratima Pradeep at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 200 gm paneer; 2 medium sized chopped capsicum; 2 medium sized copped onion; 1 finely minced green chilli; 50 gm cornflour; 1 tsp black pepper powder; 1 tbsp tomato sauce; 1 tbsp chilli sauce; 1 tsp soya sauce; 1/2 tsp vinegar; Salt to taste; 1 tbsp oil for curry; Oil for deep fry

Ingredients Serving: 4

200 gm paneer
2 medium sized chopped capsicum
2 medium sized copped onion
1 finely minced green chilli
50 gm cornflour
1 tsp black pepper powder
1 tbsp tomato sauce
1 tbsp chilli sauce
1 tsp soya sauce
1/2 tsp vinegar
Salt to taste
1 tbsp oil for curry
Oil for deep fry

Instructions

Make a paste of cornflour and deep the square shaped paneer into it
Now heat oil in kadhai for deep frying
Fry all the paneer pieces coated with cornflour batter till light golden and keep it aside
Now fry the chopped onion and capsicum and remove immediately them from oil and keep aside
Heat oil in another kadhai for curry
Add chopped green chillies
Add the fried onion and capsicum and stir it for few minutes
Now add the left cornflour batter and stir it continuously
Add salt, black pepper powder and all the sauces and vinegar to it
Stir it regularly and add fried paneer to it
Mix well and cover it for few minutes
Off the flame and serve hot your chilli paneer

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