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Photo of Punjabi paneer malasa by Darshna Jain at BetterButter
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Punjabi paneer malasa

Apr-20-2018
Darshna Jain
11 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Punjabi paneer malasa RECIPE

This is a perfect punjabi cuisine.it gives you punjabi tadka flavour.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Punjabi
  • Main Dish
  • Healthy

Ingredients Serving: 6

  1. 250 gm paneer
  2. Garlic& ginger paste 3 tbsp
  3. Butter 6 tbsp
  4. Onion 2 chopp
  5. Tomatoo puree 1/2 cup
  6. Oil for paneer saute 4 tbsp
  7. Kasuri methi 1 tbsp
  8. Malai or cream 3 tbsp
  9. Kashmiri Red chilli powder 1 tbsp
  10. Turmeric1/4 tbsp
  11. Salt to taste

Instructions

  1. Saute paneer for 3 minutes
  2. In a pan add butter &ginger garlic paste
  3. Stir it .For 1 min
  4. Add onion .Cook 2 minutes
  5. Add puree&spices.
  6. Add 1 tbsp malai or cream
  7. Put saute paneer on gravy
  8. Garnish with methi.

Reviews (1)  

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Reema Garg
Apr-22-2018
Reema Garg   Apr-22-2018

Would love to try this.

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