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Chicken vada

Mar-19-2018
Priyadharshini Selvam
1 minutes
Prep Time
5 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Chicken vada RECIPE

Easy chicken vada recipe

Recipe Tags

  • Non-veg
  • Easy
  • Kitty Parties
  • Indian
  • Frying
  • Snacks
  • Gluten Free

Ingredients Serving: 5

  1. Minced chicken 1/4 kg
  2. Fried Gram 1/4 cup
  3. Onion 1/4 cup
  4. Curry leaves few
  5. Coriander leaves few
  6. Green chilli 3
  7. Cardamom 1
  8. Clove 3
  9. Cinnamon fennel powder 1 tablespoon
  10. Salt as required
  11. Coconut 1/2 cup
  12. Oil for Deep frying

Instructions

  1. Take minced chicken and grind it in mixie
  2. Collect the required ingredients
  3. Powder the fried gram and add it to the minced chicken
  4. Grind the rest of the ingredients in mixie
  5. Add them to the chicken bowl, add required salt.
  6. Mix everything together to form
  7. Take small balls out of it and flat them with your hands like a vada
  8. Deep fry them in medium hot oil
  9. Hot chicken Vadas are ready to serve

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