The art of making a dip has developed recently when people got tired of using the conventional sauces. Initially there was an unknown fear to try something new, but now chefs have started increasing their experiments and come out with some excellent innovative stuff. Here is one such dip which I am sure will make you smile after you taste it. I am giving a recipe which one nd all can try with many variations to suit their individual taste buds.
Will certainly try it.
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