Name: Nimbu ka achar recipe by Rita Arora at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: Black salt 50gm; Plain salt 150gm; Carom seeds 15gm; Chilly pwd 4gm; Sugar 300gm; Garam masala 100gm; Kagzi nimbu 1kg

ABOUT Nimbu ka achar RECIPE

It is very beneficial in indigestion or gastric problems and can preserved for 2-3 years.

Ingredients Serving: 10

Black salt 50gm
Plain salt 150gm
Carom seeds 15gm
Chilly pwd 4gm
Sugar 300gm
Garam masala 100gm
Kagzi nimbu 1kg

Instructions

Wash the lemons properly and place it on the kitchen towel to dry in sunshine .
Mix all the spices in a bowl and keep it aside .
Make two cuts on the lemon in a way that it remains attached to the base.
Fill the spices in the lemons pressing with the spoon.
Fill the stuffed lemons in a sterlized container, place them with the cut portions facing upwards.
Put the leftover spices over these lemons.
Close the lid and place the container in sunshine for 6-7 days.
Now you can store it in your kitchen.

Similar Recipes