Name: Nimbu achar recipe by Shakuntla Parmar at BetterButter
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 10
Ingredients: 1 tbsp oil; 1 cup pickle lemon; 1 1/2 cup organic sugar; 1/3 cup water; Salt as required; 1 tbsp red chilli powder; 1/2 tsp turmeric powder; 2 tbsp pickle masala; 1/2 tsp asafoetida; 1/4 tsp cumin powder

ABOUT Nimbu achar RECIPE

Very very tasty nimbu achar prepared with pickle lemon

Ingredients Serving: 10

1 tbsp oil
1 cup pickle lemon
1 1/2 cup organic sugar
1/3 cup water
Salt as required
1 tbsp red chilli powder
1/2 tsp turmeric powder
2 tbsp pickle masala
1/2 tsp asafoetida
1/4 tsp cumin powder

Instructions

Take big size lemon and wash them and dry it up with a cloth cut the lemon small pieces and remove the seeds
In a bowl take the cut lemon pieces add some salt and turmeric powder mix well and keep it a side for one month everyday stir it ( first 3 days keep a sunlight)
In a bowl add pickle lemon, sugar, water, salt turmeric powder, red chilli powder pickle masala and asafoetida mix well
In a pan add oil and immediately add lemon mixture in a slow flame one bowling and flame off
At last add some pickle masala and cumin powder mix well

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