Name: Vegetable lollipop in Bar B Que sauce recipe by Neha Ankit at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: For lollipops :2 cup finely chopped cabbage; 2 cup grated carrot; 1 cup finely chopped capsicum; 1 cup finely chopped onions; 1/2 grated beetroot; 1 tbsp spring onion chopped; 1/2 cup peas; 2 tsp black pepper powder; 2tsp ginger garlic paste; 2 tsp chilli flakes; 4 tbsp maida; Other ingredients :Chopped coriander n spring onions greens for garnishing; 2 large boiled, pealed potatoes; Salt as per taste; For sauce:2 tsp sesame oil; 2 tbsp ginger,garlic paste; 1 tbsp chopped spring onions(optional); 4 tsp soya sauce; 4 tsp ketchup; 2 tsp chilliflakes; Water for adjusting consistency; Salt to taste

Ingredients Serving: 4

For lollipops :2 cup finely chopped cabbage
2 cup grated carrot
1 cup finely chopped capsicum
1 cup finely chopped onions
1/2 grated beetroot
1 tbsp spring onion chopped
1/2 cup peas
2 tsp black pepper powder
2tsp ginger garlic paste
2 tsp chilli flakes
4 tbsp maida
Other ingredients :Chopped coriander n spring onions greens for garnishing
2 large boiled, pealed potatoes
Salt as per taste
For sauce:2 tsp sesame oil
2 tbsp ginger,garlic paste
1 tbsp chopped spring onions(optional)
4 tsp soya sauce
4 tsp ketchup
2 tsp chilliflakes
Water for adjusting consistency
Salt to taste

Instructions

For lollipops :First take all the vegetables in a bowl and mix it with maida,and all the other ingredients.Make a firm dough.
Next shape the mixture in your hand and insert an ice-cream stick in it.
Apply it all over the icecream stick and give it a lollipop shape.Do this step with firmly else your lollipop might fall apart while frying.
Next fry it in low to medium flame till it gets golden brown from all side.
Drain on to the paper napkin.
Always fry on low flame turning continuosly .
For Bar B Que sauce: First heat a sesame oil in a pan.
Add ginger garlic paste , and saute for a while.
Now add sauce and soya sauce ,salt ,chilli flakes and mix well.
Now add some water to adjust the sauce consistency.
Now dip all the lollipops in bar b que sauce.
Now garnish with spring onions greens n coriander and serve immediately.

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