Name: Chicken Lollipop recipe by Gayathri Sivanesan at BetterButter
Prep time: 180 min
Cook time: 30 min
Total time: 210 min
Yield: 4
Ingredients: Salt required amount; Chicken Lollipop 8 pieces; Soya sauce 1 tsp; Chilli powder 3 tblsp; Turmeric 1/4 tsp; Lemon juice 1 1/2 tbsp; Pepper powder 1 tbsp; Ginger garlic paste 1 tbsp; corn flour 3 tbsp; Rice flour 1 1/2 tbsp; Maida 1 1/2 tbsp; Water as required

ABOUT Chicken Lollipop RECIPE

Try this.. Your kids will definitely love it, crispy chicken lollipops for all occasions.

Ingredients Serving: 4

Salt required amount
Chicken Lollipop 8 pieces
Soya sauce 1 tsp
Chilli powder 3 tblsp
Turmeric 1/4 tsp
Lemon juice 1 1/2 tbsp
Pepper powder 1 tbsp
Ginger garlic paste 1 tbsp
corn flour 3 tbsp
Rice flour 1 1/2 tbsp
Maida 1 1/2 tbsp
Water as required

Instructions

Wash the chicken.
Marinate it with chilli powder, turmeric powder, salt, lemon juice, ginger garlic paste, and soya sauce.
Leave it aside for 3 to 8 hours.
In a bowl add rice flour, corn flour, maida, chilli powder and salt.Add water to it. The consistency should be like idli batter.
Keep kadai in the stove and add oil. Take the marinated chicken Lollipop pieces and dip it in the batter.
Fry the pieces in medium heat. Yummy and crispy chicken Lollipop is ready.

Similar Recipes