Name: Chicken Lollipop recipe by Akum Jamir at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 3
Ingredients: Chicken wings - 300 gms; Oil as needed for frying; Onion - 1 finely chopped; Ginger - ½ tsp minced; Garlic - ½ tsp; Soya sauce - 1 tsp; Vinegar - 1 tsp; Red chili powder - 1 tsp; Sugar - ½ tsp; Water - ½ cup; Chopped coriander leaves for garnish; For Marination:; Curd - 3 tbsp; Water as required; Ginger garlic paste - 2 tsp; Red chili powder - 1 tsp; Garam masala powder - 1 tsp; Salt to taste; corn flour - 2 tbsp

Ingredients Serving: 3

Chicken wings - 300 gms
Oil as needed for frying
Onion - 1 finely chopped
Ginger - ½ tsp minced
Garlic - ½ tsp
Soya sauce - 1 tsp
Vinegar - 1 tsp
Red chili powder - 1 tsp
Sugar - ½ tsp
Water - ½ cup
Chopped coriander leaves for garnish
For Marination:
Curd - 3 tbsp
Water as required
Ginger garlic paste - 2 tsp
Red chili powder - 1 tsp
Garam masala powder - 1 tsp
Salt to taste
corn flour - 2 tbsp

Instructions

To make the buttermilk, take the Curd in a bowl and whisk it. Add Salt and enough water to cover the chicken. Add chicken to it and soak for atleast 1 hour to tenderize the chicken.
Drain off the buttermilk. Take the marination ingredients except flour and mix well with the chicken. Now add corn flour and salt. Mix thoroughly coating the chicken well with the marination.
Heat oil in a pan. Fry the chicken in medium heat until it is cooked and slightly browned. Remove and drain in tissue towel.
Take 1 tsp Red Chilly powder and 2 tsp water and make a paste. Set aside.
Heat 2-3 tsp oil in a pan. Add ginger garlic and saute for a min.
Add onions and saute till onion turns soft. Add vinegar and soya sauce.
Add red chili paste and sugar. Saute just for a min. Add water and cook till the sauce thickens.
Add the chicken and toss well. Garnish with coriander leaves and serve.

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