Name: Vegetable lollipop recipe by Neha Sharma at BetterButter
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4
Ingredients: Boiled potatoes 4-5; Boiled peas 1 tbs; carrot 1 grated; Beet root 1/4 grated; Cauliflower 1 tbs grated; Boiled corn 1 tbs; salt as desired; Red chilli powder 1 tsp; Garam masala 1 tsp; Chaat masala 1 tsp; Chopped coriander;ginger green chilli 1 tbs; Bread crumbs 2-3 bread; All purpose flour 1 tbs; Oil for Deep frying; Paneer mashed 1 tbs

ABOUT Vegetable lollipop RECIPE

A delicious lollipop filled with vegetables, crispy and crunchy to taste.

Ingredients Serving: 4

Boiled potatoes 4-5
Boiled peas 1 tbs
carrot 1 grated
Beet root 1/4 grated
Cauliflower 1 tbs grated
Boiled corn 1 tbs
salt as desired
Red chilli powder 1 tsp
Garam masala 1 tsp
Chaat masala 1 tsp
Chopped coriander;ginger green chilli 1 tbs
Bread crumbs 2-3 bread
All purpose flour 1 tbs
Oil for Deep frying
Paneer mashed 1 tbs

Instructions

Boil potatoes and mash it along with paneer and vegetables.
Add all the spices and salt.
Make balls out of the above mixture and keep aside. Make a thin slurry with maida and water.
Dip balls in the paste and roll over the bread crumbs. Deep fry them in oil

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