Name: Cheezy Veggy Meaty Dip recipe by Preeths Roshan at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: Chicken meat/ sausages 500gm; Onion 2; Carrots grated 1cup; Potato 1; Fresh peas 1/2cup; Spaghetti/ schezwan sauce 1/4 cup; Mozarella cheese grated 2 cup; Parmesan or feta cheese grated 1cup; Italian spices mix 1tbsp; Pepper powder 1tbsp; Butter 2tbsp; Salt

ABOUT Cheezy Veggy Meaty Dip RECIPE

Indulge in the cheezy goodness along with delicious meatballs and veggies...with a toast..

Ingredients Serving: 5

Chicken meat/ sausages 500gm
Onion 2
Carrots grated 1cup
Potato 1
Fresh peas 1/2cup
Spaghetti/ schezwan sauce 1/4 cup
Mozarella cheese grated 2 cup
Parmesan or feta cheese grated 1cup
Italian spices mix 1tbsp
Pepper powder 1tbsp
Butter 2tbsp
Salt

Instructions

Make mini chicken meat balls from minced meat or sausages. Marinate with pepper powder, Italian spices and salt and keep aside
Steam cook small sized potato cuts, green peas, carrots
In a frying pan add little butter and stir fry the meat balls.
Take a baking tray or dish and arrange the meatballs
Place the steamed veggies and sliced onion pieces
Over it add the spaghetti or schezwan sauce..
Add the grated cheese and Italian spices.
Bake the dish in a preheated oven (180°c ) for 15min or till the cheese melts and gives a golden tint.
Enjoy with baked bread or chips

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