Name: Eggy Veggy recipe by Satvinder Hassanwalia Chandhok at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 3
Ingredients: 4boiled Eggs; 200gm. Paneer; 1 Onion; 3 Tomatoes; 1 bowl cabbage; 1/2 tsp. each Salt,, black pepper; 1/4 red chilli flakes; 2 tsp. Honey; 2tsp. Oil

Ingredients Serving: 3

4boiled Eggs
200gm. Paneer
1 Onion
3 Tomatoes
1 bowl cabbage
1/2 tsp. each Salt,, black pepper
1/4 red chilli flakes
2 tsp. Honey
2tsp. Oil

Instructions

Boiled all eggs, peel them and cut them in 4 pieces.
Cut paneer, onion, tomatoes into small cubes.
Cut cabbage into thin long strips.
Fry Paneer cubes in oil.
Now take a pan switch on gas & put oil in it then put onions in it.
When onions start changing it's colour then add fried Paneer and all other Vegetables.
Then put salt, black pepper and red chilly flakes on it & stir it.
Take a serving plate, keep all eggy veggies on it and garnish it with green Corriander leaves.

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