Name: Plantain falafel recipe by Niranjana Sankaranarayanan at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: Plantain 2 nos; Besan flour 2 tbsp; Rice flour 2 tbsp; Garam masala 2 tsp; Red Chilli powder 2 tsp; Sooji to coat; Salt to taste

ABOUT Plantain falafel RECIPE

Falafel is a middle Eastern recipe made with chickpeas. But I tried it with plantain. Loved this a lot

Ingredients Serving: 2

Plantain 2 nos
Besan flour 2 tbsp
Rice flour 2 tbsp
Garam masala 2 tsp
Red Chilli powder 2 tsp
Sooji to coat
Salt to taste

Instructions

Cut the plantain into half and pressure cook it
Now remove the skin and mash it well in a bowl.
Add besan flour, rice flour, red chilli powder, salt, garam masala powder into it.
Mix all the ingredients together with a ladle.
Now make the mixture into small balls about the size of a ping-pong ball and place it on a plate.
Coat it with sooji and keep aside.
In a pan add cooking oil and turn on the stove.
Deep fry the balls in medium flame until they turn golden brown.
Serve it hot with ketchup or tomato sauce.

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