Name: Plantain/Onion Bajji recipe by Priyadharshini Selvam at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Raw plantain- 1; Onion - 1; Besan/ Gram flour - 1 cup; Salt - as required; Chilli powder - 3 tsp; Asafoetida - 1/2 tsp; Baking soda - 1/2 tsp; Oil for deep frying

ABOUT Plantain/Onion Bajji RECIPE

When you get sudden guests this handy snack will make them comfortable. Nevertheless to say this has been the trademark snack offered to all grooms during the girl seeing ceremony (First time meeting the bride ) in Tamil nadu

Ingredients Serving: 2

Raw plantain- 1
Onion - 1
Besan/ Gram flour - 1 cup
Salt - as required
Chilli powder - 3 tsp
Asafoetida - 1/2 tsp
Baking soda - 1/2 tsp
Oil for deep frying

Instructions

Mix gram flour,salt,chilli powder,asafoetida,baking soda together and make a batter with required water to a flowing consistency
Cut the plantain into thin strips along with the skin. Cut onion into slices
Heat a deep bottomed pan and pour oil enough for deep frying.
Dip the plantain strip in the batter and well coat it on both sides and fry in hot oil till it's cooked.
Repeat the same with onion also
Serve hot with chutney or ketchup

Similar Recipes