Name: Onion Bajji recipe by Akum Jamir at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: Onion - 2 large; Gram flour (Besan) - ½ cup; Rice flour - ¼ cup; Ajwain (Carom seeds) - ¼ tsp; Chilly powder - ½ tsp; Baking Soda a pinch; Salt to taste; Water - ½ cup; Oil - ½-1 cup

ABOUT Onion Bajji RECIPE

Onion Bajji in South Indian style and it is one of the popular South Indian snacks. The onion is dipped in gram flour and rice flour batter and deep fried. It can be served as a snacks or a starter.

Ingredients Serving: 4

Onion - 2 large
Gram flour (Besan) - ½ cup
Rice flour - ¼ cup
Ajwain (Carom seeds) - ¼ tsp
Chilly powder - ½ tsp
Baking Soda a pinch
Salt to taste
Water - ½ cup
Oil - ½-1 cup

Instructions

Peel and slice the onions into rounds and keep aside.
In a mixing bowl add the gram flour, rice flour, Ajwain, chilly powder, baking soda, salt, water and make a smooth batter.
Heat oil in a pan. When the oil is smoking hot, reduce the flame, deep the onions into the batter and coat well with batter. Gently drop the onion into the oil.
Fry on medium heat till golden and crisp on both sides. Continue the same and fry the remaining onions in batches.
Drain them into absorbent paper and serve it as it is or with any chutney of your choice.

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