Name: Jatpat boondi cutlates recipe by Anupama Sharma at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5
Ingredients: Bread slices - 6; Savoury store bough boondi - 60 gm; onion [chopped] - 1; Tomato [chopped] - 1; Green chillies [chopped] - 4; Coriander leaves [handful]; Salt [as required]; Chaat masala powder - 1/2 tsp; Chilly sauce - 1 tsp; Semolina - 2 tbsp; OIl [for frying]

ABOUT Jatpat boondi cutlates RECIPE

This is a quick snack for surprise guests at home, a delicious snack to be served with tea.

Recipe Tags

Veg
Easy
Everyday
Madhya Pradesh
Frying
Breakfast and Brunch
Low Fat

Ingredients Serving: 5

Bread slices - 6
Savoury store bough boondi - 60 gm
onion [chopped] - 1
Tomato [chopped] - 1
Green chillies [chopped] - 4
Coriander leaves [handful]
Salt [as required]
Chaat masala powder - 1/2 tsp
Chilly sauce - 1 tsp
Semolina - 2 tbsp
OIl [for frying]

Instructions

Take all the ingredients in a mixing bowl except the bread , semolina and oil, mix them.
Now cut the crust of the bread slices, dip them in water and squeeze out the excess water, place the mixture in each slice and seal the ends. Roll the bread roll in the semolina, shape them as cutlets.
Now fry them in hot oil and serve them immediately with some sauce or chutney on the side.

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