Name: Amras panipuri recipe by Leena Taneja at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 cup Rawa/Semolina (soozi); Oil for frying; Salt to taste; 1 cup wheat flour; 2 ripe mango pulp; 1 tsp black salt; 1 tsp chaat masala; Pinch of peprika powder; 1 tsp dry mint powder

ABOUT Amras panipuri RECIPE

Perfect for summers for kids and parties.

Ingredients Serving: 4

2 cup Rawa/Semolina (soozi)
Oil for frying
Salt to taste
1 cup wheat flour
2 ripe mango pulp
1 tsp black salt
1 tsp chaat masala
Pinch of peprika powder
1 tsp dry mint powder

Instructions

For puri : Take a bowl add soozi,wheat flour and salt and kneed a soft dough and rest it for 1hour.
Make small rounds of puri and deep fry till crisp and golden and let it cool completely.
For amras: Take pulp of mango and blend in mixer for 2 min with some salt,peprika ,chaat masala,mint powder and add few ice cubes to make pouring consistency..
For serving: Serve amaras in pani puri and enjoy..serve chill amras,you can also add pomegranate seeds or any other fruits.

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