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Photo of Aamras by Archana Vaja at BetterButter
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Aamras

Apr-28-2017
Archana Vaja
5 minutes
Prep Time
0 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Aamras RECIPE

On the auspicious day of Akshaya Tritiya here I am with very yummy and easy recipe of mango, aamras.Aamras is nothing but the mango pulp or puree which flavoured with cardamom and saffron.I wish all my friends happy Akshaya Tritiya.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Indian
  • North Indian
  • Blending
  • Dessert
  • Healthy

Ingredients Serving: 3

  1. 2 Alphonso mango
  2. 1 bowl milk
  3. 8-10 icecubes
  4. Sugar(as required)
  5. Saffron strands(5-6)

Instructions

  1. Peel and chopped mangoes.
  2. In a mixture jar, add chopped mangoes, ice cubes, cardamom powder, saffron strands,sugar and milk.
  3. Blend all ingredients well till you get a smooth puree.
  4. Transfer into a serving bowl.
  5. Garnish with saffron and sprinkle some cardamom powder.
  6. Serve chilled with puris.

Reviews (1)  

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Shashi Bhargava
May-02-2017
Shashi Bhargava   May-02-2017

Looks yummy!

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