Name: Panipuri paratha recipe by Megha Radia at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: Leftover panipuri's pudina pani; Whole wheat flour 2 1/2 cup; Chat masala 1tspoon; Few fresh mint leaves; Salt as per taste; Oil

ABOUT Panipuri paratha RECIPE

Paratha with the r taste of tangy panipuri

Ingredients Serving: 3

Leftover panipuri's pudina pani
Whole wheat flour 2 1/2 cup
Chat masala 1tspoon
Few fresh mint leaves
Salt as per taste
Oil

Instructions

For paratha dough: Take a large bowl and add wheat flour / atta, chat masala, salt and 1tspoon oil.
Use panipuri's pudina water to knead soft dough.
After kneading a smooth dough, cover it and rest it for 15-20 mins. Then divide it in equal ball sized portions.
Dust rolling board with wheat flour and roll it in a circle.
Now roast this rolled paratha on a hot Tawa as usual normal paratha.
Serve it with your favorite subji. Tangy and tasty paratha is ready to enjoy

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