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It's a perfect evening snack.
Yummilicious.
Peel the skin of plantains and slice lengthwise into thin pieces
Mix all the items besan, rice flour, red chilli powder, ajwan and salt well and make it into a smooth paste by adding enough water.
Mean while heat oil for deep frying.
Hold the edges of plantain slices and dip each of them in batter and individually and drop them slowly into hot oil and deep fry them till it becomes golden brown in color on medium flame.
Drain them on to a kitchen towel to remove excess oil.Serve them hot with Imli Chutney/Green Chutney/Tomato Sauce.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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