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Photo of Medu wada by Farheen Dalvi at BetterButter
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Medu wada

Mar-15-2018
Farheen Dalvi
240 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Medu wada RECIPE

This is a typical south Indian snack, made with urad dal, and served with coconut chutney.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 3

  1. Urad daal - 1cup
  2. Salt - As per taste
  3. Water - 3/4tablespoon
  4. Cumin seeds - 1/2tablespoon
  5. Oil - For deep frying
  6. Soda - 3/2tablepsoon

Instructions

  1. Soak urad daal for 4hrs in hot water.
  2. Than grind it using little water.
  3. Add salt and soda mix well.
  4. Heat the oil than deep fry the wadas.
  5. Serve it with chutney.

Reviews (1)  

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Shikha Roy
Mar-15-2018
Shikha Roy   Mar-15-2018

Thanks for sharing this recipe.

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