Name: Medu Vada recipe by Rita Arora at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Ingredients: 200 grams urad dal; 2 to 3 tbsp chopped coriander; Salt to taste; 1 tsp pepper powder; hing 1 pinch; 1/2 tsp chilly powder; 1/2 cup chopped onion; oil to fry

ABOUT Medu Vada RECIPE

Indian savoury doughnut is a South Indian breakfast. Medu vada is made from urad dal, a delightful dish from the South India.

Ingredients Serving: 5

200 grams urad dal
2 to 3 tbsp chopped coriander
Salt to taste
1 tsp pepper powder
hing 1 pinch
1/2 tsp chilly powder
1/2 cup chopped onion
oil to fry

Instructions

Soak Urad dal for 6 hours or overnight. Blend it into a coarse paste.
Whip it with your hand for 5 to 10 mins or, till it becomes light and fluffy. Take a Frying pan, add oil to it let it heat.
Take a bowl and add blended urad dal, onion, cumin seeds, pepper, coriander leaves, hing, and salt as per taste. Mix all these ingredients well.
Take a lump with wet hands, make doughnut and deep fry in the oil till it turns to golden colour. Serve with Sambhar or coconut chutney.

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