Name: Crispy methi puri recipe by safiya abdurrahman khan at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: All Purpose Flour/Maida 1 cup; Semolina/ suji 1/4 cup; Rice flour 1 tsp; Dried Fenugreak leaves/ kasuri methi 1 tbsp; Gingergarlic paste 1/2 tsp; Garam masala powder 1/4 tsp; Ghee 3 tbsp; Salt 1 tsp; Water as reqiured

ABOUT Crispy methi puri RECIPE

Perfect snack that goes very wel with your evenig tea.

Ingredients Serving: 4

All Purpose Flour/Maida 1 cup
Semolina/ suji 1/4 cup
Rice flour 1 tsp
Dried Fenugreak leaves/ kasuri methi 1 tbsp
Gingergarlic paste 1/2 tsp
Garam masala powder 1/4 tsp
Ghee 3 tbsp
Salt 1 tsp
Water as reqiured

Instructions

In a mixing bowl ad maida, suji, rice flour, cumin seed, salt and ghee, mix very wel.
Now rub the flour with palms to make crispy puri.
Using sufficient water knead hard dough. You don't have to make smooth dough.
Cover with wet towel for 20 minutes. After 20 minutes knead dough again for a minute.
Heat oil in kadai, meanwhile make very small balls out of dough and roll very small puris using rolling pin.
Make 8 to 10 pricks using fork to avoid puffing while frying.
Deep fry 5 to 6 puris at a time on low medium flame at one side, flip on other side and fry on low flame until golden color appeared.
Fry all puris like this. And serve with tea.

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