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Sweet potato methi crispy

Feb-24-2018
268 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Sweet potato methi crispy RECIPE

Yummy and tasty pakodas made with sweet potatoes.

Recipe Tags

  • Veg
  • Medium
  • Kids Recipes
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 5

  1. Maida-1cup
  2. Oil-needed
  3. Salt-needed
  4. Turmeric powder-1/4tbsp
  5. Chilli powder-1tbsp
  6. Methi-1/2tbsp

Instructions

  1. Take a bowl add maida flour and needed salt and cumin seeds
  2. Add turmeric powder and chilli powder
  3. Add fresh methi leaves
  4. Add needed water
  5. Make dough like chappathi batter
  6. Make ball and roll dough
  7. Cut round or any shapes of your choice.
  8. Heat oil in a wok, on medium flame.
  9. Drop in oil
  10. Fry until both sides are golden and crispy
  11. Drain on a paper towel

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