Name: Methi Puris !! recipe by Anjali Suresh at BetterButter
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 4
Ingredients: Wheat flour - 2 cups; Besan - 1 cup; Turmeric powder - half tspn; Red Chilly powder - 1 tsp; Methi leaves - 1 big cup; Salt to taste; Jeera - half tspn; Asafoetida - 2 pinches ( optional ); Oil for Deep frying; Water for kneading

ABOUT Methi Puris !! RECIPE

A very tasty & easy recipe

Ingredients Serving: 4

Wheat flour - 2 cups
Besan - 1 cup
Turmeric powder - half tspn
Red Chilly powder - 1 tsp
Methi leaves - 1 big cup
Salt to taste
Jeera - half tspn
Asafoetida - 2 pinches ( optional )
Oil for Deep frying
Water for kneading

Instructions

Wash the methi leaves & cut small
Now in a bowl add the atta & besan
Put salt , red chilly pwdr & turmeric pwdr,jeera & hing....mix well....
Now add little oil & the chopped methi leaves.
Knead into soft dough with little water.... Keep aside for half an hour.
Later make small balls & roll to make round puris.
Now in a kadai put oil & when hot add the puris....Fry well from both sides.... serve hot with raita & sabzi... :blush:

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