Name: Methi Bataka Puri recipe by Nisha Shah at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 5
Ingredients: Methi- 100- gms; Potato- 4- boiled; Wheat flour- 2- bowl; Salt- 2- teaspoon; Turmeric- 1- teaspoon; Green chilli paste- 2- spoon; Mango powder- 2- teaspoon; Dhaniya powder- 2- teaspoon; Red chilli powder- 2- teaspoon; Vegetable oil- 8- big spoon

ABOUT Methi Bataka Puri RECIPE

Taste yummy and delicious# for snacks time

Ingredients Serving: 5

Methi- 100- gms
Potato- 4- boiled
Wheat flour- 2- bowl
Salt- 2- teaspoon
Turmeric- 1- teaspoon
Green chilli paste- 2- spoon
Mango powder- 2- teaspoon
Dhaniya powder- 2- teaspoon
Red chilli powder- 2- teaspoon
Vegetable oil- 8- big spoon

Instructions

1. Add all ingredients in one bowl. Mash the potato properly 2. Mix it properly, see that no clumps is left 3. then put oil and little water and make a perfect dough 4. keep the dougj for 15 to 20 minutes 5. Make small balls from the dough 6. Roll in the form of puri 7. Heat some oil in pan 8. Fry the puri untill it turns golden brown 9. Serve it with sauce or daniya pudina chutney

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