Name: Methi Puri recipe by Alka Munjal at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 2 cups wheat flour; 1/2 cup semolina; 1 cup fenugreek leaves puree; Salt as per taste; 1/2 tablespoon turmeric powder; 2 tbsp clarified butter; Oil for frying

ABOUT Methi Puri RECIPE

Methi puri made up with wheat flour boiled and grind methi leaves (fengrueek leaves )

Recipe Tags

Veg
Easy
Indian
Frying
Breakfast and Brunch
Egg Free

Ingredients Serving: 4

2 cups wheat flour
1/2 cup semolina
1 cup fenugreek leaves puree
Salt as per taste
1/2 tablespoon turmeric powder
2 tbsp clarified butter
Oil for frying

Instructions

In a bowl, add wheat flour , semolina, puree, salt, clarified butter, turmeric powder and mix well
Add water and knead a smooth dough. Keep it aside for 5 minutes
Divide dough in small equal size balls. Roll into puris
Deep fry the puris until golden brown. Serve immediately with sabzi or curry

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