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Photo of Curd paneer veg kebab by Sowmya Sundar at BetterButter
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Curd paneer veg kebab

Mar-14-2018
Sowmya Sundar
0 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Curd paneer veg kebab RECIPE

This is a healthy tea time snack with paneer and curd as main ingredients. It can be done within 15 minutes and great for kids and elders for tea time snack as we pan fry and amount of oil is less.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Indian
  • Pan fry
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Paneer -1 cup
  2. Thick curd /hung curd-1/2 cup
  3. Chilli powder-1/2 teaspoon
  4. Pepper powder-1/2 teaspoon
  5. Garam masala -1/2 teaspoon
  6. Salt
  7. Bread crumbs powder -1/4 cup
  8. Corn flour -3 tablespoon
  9. Besan -2 tablespoon
  10. Oil for pan fry
  11. Coriander leaves handful

Instructions

  1. In a bowl mix all the ingredients except oil and besan. Mix them well and the dough should not be very sticky . If necessary add cornflour a little more. Donot add water.
  2. In a kadai dry roast besan for few minutes in medium flame until golden brown.This is necessary as the besan will not have a raw smell if roasted.
  3. Now make balls from the mixture and flat them little like cutlets.
  4. Dip the kebabs in besan flour on all sides and place in a hot tawa.
  5. Drizzle few drops of oil around the kebab and fry in low heat until golden brown.
  6. Serve with tomato sauce or green chutney.

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Shikha Roy
Mar-14-2018
Shikha Roy   Mar-14-2018

Thanks for sharing this recipe.

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