Name: Soya veg paneer kebabs recipe by Sana Tungekar at BetterButter
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 4
Ingredients: 1 cup nutrella soya granules; 3 medium potatoes; 1 cup - Carrots capsicum cabbage mix; 50 gms Paneer; Salt chaat masala gud pinch garam masala; All spices as per taste; 1 table spoon corn flour; Bread crumbs; One egg optional for eggitarians if you want you can dip and apply crumbs and shallow fry; Oil for shallow frying; Chopped coriander; 1/2 tsp cumin powder; 1/2 tsp red chilli powder

ABOUT Soya veg paneer kebabs RECIPE

These are very yummy and nutritious kebabs and are a great combo of the most relished paneer veggies and potaoes. Blended together with moderate to hot seasoning as per choice, they make great starters in Ramzan iftaar too

Ingredients Serving: 4

1 cup nutrella soya granules
3 medium potatoes
1 cup - Carrots capsicum cabbage mix
50 gms Paneer
Salt chaat masala gud pinch garam masala
All spices as per taste
1 table spoon corn flour
Bread crumbs
One egg optional for eggitarians if you want you can dip and apply crumbs and shallow fry
Oil for shallow frying
Chopped coriander
1/2 tsp cumin powder
1/2 tsp red chilli powder

Instructions

Heat half ltre water with lil salt as cums to boil add the soya granules in nd kp fr 2min on slow flame
Remove and strain well, squeeze all water keep aside
Boil potatoes cool and mash.
Chop all veggies and crumble paneer into them.
Add spices to veggie mix mashed potatoes, now add this to the soya granules ready, also adding at this stage the corn flour. Mix all this well into a dough
Shape the kebabs as you wish and roll in crumbs
Ready to fry.
Heat sum oil in a less deep pan to shallow fry.
Those who like eggs beat an egg, dip the kebabs and fry.

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