Name: Curd Paneer recipe by Lion Garima at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Cottage cheese 250 grams; Oil for frying and 2 tbsp for curry; Slit green chilli 2; Bay leaves 2; Cumin 1 tsp; Ginger paste 1 tbsp; Hung curd 1/2 cup; Turmeric powder 1/2 tsp; Garam masala 1 tsp; Red chilli powder 1 tsp; Coriander powder 1 spoon; Sale as per taste; Coriander leaves for garnishing

ABOUT Curd Paneer RECIPE

A tasty tangy....little different taste from regular paneer curry

Recipe Tags

Festive Fun
Veg
Easy
Diwali
Indian
Stir fry
Side Dishes

Ingredients Serving: 4

Cottage cheese 250 grams
Oil for frying and 2 tbsp for curry
Slit green chilli 2
Bay leaves 2
Cumin 1 tsp
Ginger paste 1 tbsp
Hung curd 1/2 cup
Turmeric powder 1/2 tsp
Garam masala 1 tsp
Red chilli powder 1 tsp
Coriander powder 1 spoon
Sale as per taste
Coriander leaves for garnishing

Instructions

Cut cheese in slices, deep fry in oil.
Heat 2 tbsp oil in pan, add cumin and bay leaves.
Add ginger paste, fry for one min.
Add hung curd, salt and all spices.
Fry on high flame till oil leaves.
Add fry paneer with slit green chillies.
Fry for 2 mins, switch off gas and garnish with coriander. Serve hot with chapati.

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