Name: Spicy Oats Dhokla recipe by Runa Ganguly at BetterButter
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 8
Ingredients: ½ cup Oats powdered; ¼ cup rava or semolina; Salt - to taste; 1 teaspoon Ginger freshly grated; 1 tablespoon coriander leaves Finely chopped; 2 tablespoons Plain curd; ½ cup water; 1/2 teaspoon Eno; 1 tablespoon oil; ¼ teaspoon Mustard seeds; 1/2 teaspoon asafoetida powder; ¼ teaspoon white Sesame seeds; ¼ teaspoon black Sesame seeds; 3 green chillies slit in pieces; 1/2 teaspoon red chili powder; 8-10 Curry Leaves

Ingredients Serving: 8

½ cup Oats powdered
¼ cup rava or semolina
Salt - to taste
1 teaspoon Ginger freshly grated
1 tablespoon coriander leaves Finely chopped
2 tablespoons Plain curd
½ cup water
1/2 teaspoon Eno
1 tablespoon oil
¼ teaspoon Mustard seeds
1/2 teaspoon asafoetida powder
¼ teaspoon white Sesame seeds
¼ teaspoon black Sesame seeds
3 green chillies slit in pieces
1/2 teaspoon red chili powder
8-10 Curry Leaves

Instructions

Dry grind oats into a fine powder
Place the ground oats powder in a bowl. add semolina and salt.
Also ginger grated and Mix well.
Add yogurt. Mix till everything is combined without any lumps.
Now add water And make smooth batter
Cover it and let it rest for 20-30 minutes.
Prepare the steamer. Add a glass of water in steamer and let it come to a boil. Grease the dhokla tray with oil.
Once everything is ready for steaming then sprinkle eno over the dhokla batter.
Immediately stir it and pour the batter into the prepared tray.
Steam it for 10-12 minutes on medium heat.
Check by inserting a knife in the cooked Dhokla. if it comes clean, our Dhokla is ready
take off heat
Heat the oil in a small tadka pan on medium heat.
Once hot add mustard seeds, asafoetida and let the seeds splutter
Now add sesame seeds, green chillies and curry leaves
Just before taking off heat add the red chilli powder and immediately add the tadka to the prepared Dhokla
let the flavours sink in for 4-5 minutes
cut into shapes/slices of your choice and serve at room temperature accompanied by tea and chutney

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