Name: Oats dhokla recipe by Shailee Neema at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1. 2 cups oats (dry roast and grinded); 2. 2 tspn sugar; 3. 1tspn salt; 4. 1tspn lemon salt or nimbu ka sat; 5. 1/2 tspn meetha soda; 6. 3tspn oil; 7. For seosoning: 1. Rai 1tspn,; 2. Jeerra 1 tspn; Kadi patta 5 6 leaves; 4. Green chillys 4 to 5 roasted in one teaspoon oil with salt; 5. Sugar 1 tspn; 6 salt 1 tspn; 7 coriender chopped; 8. Pudina chatni

Ingredients Serving: 4

1. 2 cups oats (dry roast and grinded)
2. 2 tspn sugar
3. 1tspn salt
4. 1tspn lemon salt or nimbu ka sat
5. 1/2 tspn meetha soda
6. 3tspn oil
7. For seosoning: 1. Rai 1tspn,
2. Jeerra 1 tspn
Kadi patta 5 6 leaves
4. Green chillys 4 to 5 roasted in one teaspoon oil with salt
5. Sugar 1 tspn
6 salt 1 tspn
7 coriender chopped
8. Pudina chatni

Instructions

1. In dhokla maker pour water and bring it to boil.
2. In a mixing bowl add oats powder, sugar, salt, nimbu ka sat, oil and water mix well and make pouring consistency batter.
3. When water start boiling , add soda to bater and mix well til it gets flufy and pour it in greased dhokla palte . Keep it in dhokla maker for 20 minute. Mean while prepare seasoning.
4. For seasoning hot the oil in pan add rai , jeera, kadipatta to it. Add some water to it and add sugar and salt . Bring it to boil for 3 - 4 minutes.
5. Now check with knife if dhokla is ready.
6. If batter doesn't stick to it than remove it from flame..let it cool for 5 minutes.
7. Make small square shape cuts in dhokla . And pour seasoning with spoon slowly . Let it get absorbed for 10 minutes.
8. Serve hot or cold with green chillys and pudina chatni.

Similar Recipes