Name: Papada vada. recipe by latha nair at BetterButter
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Yield: 4
Ingredients: Papadam 10 to 12; Basan 1 cup; Rice flour 1/2 cup; Chilli powder 1/2 tsp; Hing 2 pinch; Salt; Sesame seeds 1/4 tsp; Jeera 1/4 tsp; oil to deep fry.

ABOUT Papada vada. RECIPE

A kerala snack with papadam.

Ingredients Serving: 4

Papadam 10 to 12
Basan 1 cup
Rice flour 1/2 cup
Chilli powder 1/2 tsp
Hing 2 pinch
Salt
Sesame seeds 1/4 tsp
Jeera 1/4 tsp
oil to deep fry.

Instructions

Make a dosa consistency batter with all ingredients except oil, adding enough water.
Heat oil
Prick on the papadam with a knife or fork, not to pop up while fring.
Dip each papadam in batter & deep fry in oil. Cook both sides.
Put on a tissue paper to drain oil.
Keep in airtight container , it will last for a few days.

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