Name: Paneer Pyaaza with Capsicum recipe by Aaleen Khan at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Paneer - 200 gms; Curry leaves - 1 sprig; Green chilly - 1; Ginger garlic paste - 1 tsp; Red chilly powder - 1 tsp; Tumeric powder - 1/4 tsp; Garam masala powder - 1/2 tsp; Coriander powder - 1/2 tsp; Peppee powder - 1/4 tsp; Butter - 1 tsp; Oil - 2 tbsp; Onion - 2 (sliced); Tomato - 1 ( chopped); Capsicum - 1/4 ( diced); Chings fried rice powder - 1 tsp; Soya sauce - 1 tsp

ABOUT Paneer Pyaaza with Capsicum RECIPE

The combination of Paneer and capsicum is like listening to a medley. This mouth watering snack can be made easily with less ingredients and enjoyed on any normal day

Ingredients Serving: 4

Paneer - 200 gms
Curry leaves - 1 sprig
Green chilly - 1
Ginger garlic paste - 1 tsp
Red chilly powder - 1 tsp
Tumeric powder - 1/4 tsp
Garam masala powder - 1/2 tsp
Coriander powder - 1/2 tsp
Peppee powder - 1/4 tsp
Butter - 1 tsp
Oil - 2 tbsp
Onion - 2 (sliced)
Tomato - 1 ( chopped)
Capsicum - 1/4 ( diced)
Chings fried rice powder - 1 tsp
Soya sauce - 1 tsp

Instructions

Marinate Paneer with curry leaves, a little salt, ginger garlic paste, chilly powder, garam masala powder, coriander powder, pepper powder and turmeric powder for 15 mins
In a pan, add butter, add the marinated Paneer and toss fry the paneer for a min or till the sides of the paneer are shallow fried till golden colour.
In a kadai, a kadai, add oil, add green chilly, sliced onions and 1diced capsicum. Fry till the capsicum is semi cooked.
Add tomato and chings schezwan fried rice powder and saute well.
Add soya sauce and salt to taste. Stir well. Garnish with lemon juice.

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