Name: Achari paneer with capsicum recipe by Aaria Akira at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Paneer 200gms ( cut into cubes ); Capsicum 1 medium size; Onion 1 fine chopped; Tomato 1 chopped; Mustard seeds 1/2 teaspoon; Fenugreek seeds 1/2 teaspoon; Fennel seeds 1/2 teaspoon; Dried red chillies 4; Cumin seeds 1 teaspoon; Onion seeds 1 teaspoon; Ginger Garlic paste 2 teaspoon; Turmeric powder 1/2 teaspoon; Salt to taste; Black salt 1/4 teaspoon; Yogurt 3 spoon

ABOUT Achari paneer with capsicum RECIPE

Achari paneer with capsicum is a wonderful rare cuisine which is cooked with paneer and capsicum bringing out pickled flavours into it.

Ingredients Serving: 4

Paneer 200gms ( cut into cubes )
Capsicum 1 medium size
Onion 1 fine chopped
Tomato 1 chopped
Mustard seeds 1/2 teaspoon
Fenugreek seeds 1/2 teaspoon
Fennel seeds 1/2 teaspoon
Dried red chillies 4
Cumin seeds 1 teaspoon
Onion seeds 1 teaspoon
Ginger Garlic paste 2 teaspoon
Turmeric powder 1/2 teaspoon
Salt to taste
Black salt 1/4 teaspoon
Yogurt 3 spoon

Instructions

Grind together fenugreek seeds, mustard seeds, fennel seeds, cumin and red chillies to a coarse powder.
Bake capsicum and paneer in a pan separately.
Heat mustard oil in a pan add cumin seeds onion seeds and saute. For half a minute. Add chopped onion and saute till it goes golden brown.
Add ginger garlic paste, chopped tomatoes, turmeric powder, and grinded coarse powder mixture. Mix it for a minute
Add yogurt, salt, black salt, and mix it well.
Baked capsicum and paneer and stir. Quarter cup of water and cook till dry.
Serve hot with naan/Roti/ kulcha

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