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Mixed Vegetable Korma

Mar-11-2018
Bethica Das
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mixed Vegetable Korma RECIPE

This korma recipe is a very popular South Indian side dish that is generally served in all restaurants. This type of curry comes in handy when you have lots of leftover veggies in the refrigerator. There are many versions to this yummy dish. It is cooked in a coconut-cashew paste gravy. But today I kept it light and simple by adding some milk and yoghurt. It goes very well with steamed rice, jeera rice, pulao, plain biryani, naan, tandoori roti, kulcha, appam, Idiyappam or just plain chapatti.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • South Indian
  • Side Dishes

Ingredients Serving: 4

  1. 1 cup french beans, chopped
  2. 1/2 cup boiled black chana
  3. 1 cup radish, chopped
  4. 1 cup potatoes, chopped
  5. 1/2 cup green peas (I used frozen peas)
  6. 2 tbsp. oil
  7. 1" cinnamon stick
  8. 2 green cardamoms
  9. 4 cloves
  10. 1 tsp. cumin seeds
  11. 1 sprig curry leaves
  12. 1 onion, chopped
  13. 1 tsp. ginger-garlic paste
  14. 1 tsp. red chili powder
  15. 1/2 tsp. turmeric powder
  16. 1 tbsp. coriander powder
  17. 1 tsp. cumin powder
  18. 1/2 tsp. garam masala powder
  19. salt to taste
  20. 1 cup milk
  21. 2 tbsp. yoghurt
  22. 1-2 tbsp. coriander leaves, chopped

Instructions

  1. Pressure cook the veggies in some water for one whistle. Drain and keep aside. Heat oil in a pan and temper with cinnamon, cardamoms, cloves, curry leaves and cumin seeds. Saute for a few seconds.
  2. Add the onion and fry till it turns slightly brown in colour. Now add the ginger-garlic paste and all the powdered spices mixed with some water. Saute till the oil separates.
  3. Add in the boiled veggies, milk and yoghurt. Mix well and simmer for 2-3 minutes. Switch off the flame and garnish with coriander leaves.
  4. Serve hot as a side dish with steamed rice, jeera rice, pulao, plain biryani, naan, tandoori roti, kulcha, appam, Idiyappam or just plain chapatti.

Reviews (1)  

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Hema Mallik
Mar-12-2018
Hema Mallik   Mar-12-2018

Delicious.

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