Name: Vegetable korma recipe by Ruchi sharma at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Ingredients for Spice paste:-; Chopped onion 1Medium size; Ginger sliced 1Tsp; Cashew 1/4 Cup; Coriander Powder 1Tsp; Cumin powder 1/2 Tsp; Red chili powder 1/2 Tsp; Cinnamon powder 1/2 Tsp; Turmeric powder 1/4 Tsp; Ingredients for the curry:-; Oil 1Tbsp; Tomato finely chopped 1Big size; Coconut milk 1/2 Cup; Salt As per taste; Potato diced 2Medium size; Carrots diced 2Medium size; Green Bell pepper 1Medium size; Peas 1Cup; Green beans chopped 1/2 Cup

ABOUT Vegetable korma RECIPE

South Indian Vegetable Korma is a creamy coconut curry that is light on spice but high on flavor.

Ingredients Serving: 4

Ingredients for Spice paste:-
Chopped onion 1Medium size
Ginger sliced 1Tsp
Cashew 1/4 Cup
Coriander Powder 1Tsp
Cumin powder 1/2 Tsp
Red chili powder 1/2 Tsp
Cinnamon powder 1/2 Tsp
Turmeric powder 1/4 Tsp
Ingredients for the curry:-
Oil 1Tbsp
Tomato finely chopped 1Big size
Coconut milk 1/2 Cup
Salt As per taste
Potato diced 2Medium size
Carrots diced 2Medium size
Green Bell pepper 1Medium size
Peas 1Cup
Green beans chopped 1/2 Cup

Instructions

Add all the ingredients mention under "INGREDIENTS FOR SPICE PASTE" to mixer grinder.
Make a smooth paste by adding little water if required .
Transfer the paste to bowl and keep aside.
Add potatoes, carrots and beans to the microwave safe bowl and cook on high power for 5 minutes.
Take a Kadai and heat oil.
Add spice paste to the hot oil .
Saute on medium flame for 2-3 minutes.
Add coconut milk, tomatoes and salt.
Mix everything well and cook for 2-3 minutes.
Add bell pepper , peas mix well and Saute for 2-3 minutes.
Now add other vegetables to the mixture and add salt as per taste .
Mix everything well cover and cook the curry for 10 minutes on medium low heat.
Uncover the curry and simmer for 5 more minutes.
If you need curry to be thin add Little water and cook for few more minutes.
Serve hot with rice or roti.

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