Name: Prawn Masala curry. recipe by latha nair at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: Prawns 2 to 3 cups; Tamarind pulp 2 tbsp; Turmeric; Salt; To roast,; Coconut oil 1 tbsp; Grated coconut 1 1/2 cups; Coriander powder 1 tsp; Red chillies 8; Red chilli powder 1/2 tsp; Small onion 10; For seasoning ,; Small onion 8 chopped; Coconut oil 2 tbsp; Curry leaves

ABOUT Prawn Masala curry. RECIPE

Prawns with roasted coconut gravy . A good sidedish for plain rice.

Ingredients Serving: 3

Prawns 2 to 3 cups
Tamarind pulp 2 tbsp
Turmeric
Salt
To roast,
Coconut oil 1 tbsp
Grated coconut 1 1/2 cups
Coriander powder 1 tsp
Red chillies 8
Red chilli powder 1/2 tsp
Small onion 10
For seasoning ,
Small onion 8 chopped
Coconut oil 2 tbsp
Curry leaves

Instructions

Take a pan & heat oil. Add coconut,red chillies & small onion. Fry well till coconut turns golden brown. Then add coriander powder & chilli powder. Stir on low flame for a few seconds. Remove .
When cold, grind to a fine paste.
Take a big kadai. Add turmeric , tamarind , salt,& 2 cups of water to the prawns. Cook prawns till half cooked.
Then add ground Masala. Add some more water if needed. Cook till prawns r well cooked.
Curry should be in pouring consistency.
Heat oil in a small kadai. Put chopped onion & curry leaves. Fry well & add to the curry.
Serve hot with rice.

Similar Recipes