Name: Stuffed chilli pickle recipe by vandana jangid at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 10
Ingredients: 1/2 kg green chillies; 1 tbsp saunf; 1 tbsp amchur powder; 1 tbsp salt or according to taste; 1 tbsp turmeric powder; 1/2 tbsp hing; 1/2 tsp mustard seeds; Oil 1/2 cup; 5 tbsp besan (gram flour)

ABOUT Stuffed chilli pickle RECIPE

The stuffing gives it a unique texture and adds flavour to the chillies.

Ingredients Serving: 10

1/2 kg green chillies
1 tbsp saunf
1 tbsp amchur powder
1 tbsp salt or according to taste
1 tbsp turmeric powder
1/2 tbsp hing
1/2 tsp mustard seeds
Oil 1/2 cup
5 tbsp besan (gram flour)

Instructions

Wash the chillies well and split them lengthwise.
On a heated griddle, roast the besan for 1 minute on a low flame.
In a bowl, mix the besan, saunf, hing, amchur powder, salt and turmeric powder. Stuff the chillies with this dry mixture.
In a pan heat oil on medium flame, add mustard seeds. When it starts crackle add chillies and salt.
Saute it for 5 minutes or till it turns out soft and golden brown in colour.

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