Name: Bottle gourd gravy recipe by Surya Rajan at BetterButter
Prep time: 4 min
Cook time: 12 min
Total time: 16 min
Yield: 2
Ingredients: Chopped bottle gourd : 1 cup; Onion : 1; Tomato : 1; Ginger garlic paste : 1 tsp; Salt; Oil; Cloves : 2; Cardamom : 1; Cinnamon : 1; Fennel seeds : 1/2 tsp; Chilli powder : 1 tsp; Garam masala : 1/2 tsp; Coconut paste : 3 tsp; Coriander leaves

ABOUT Bottle gourd gravy RECIPE

This is a quick and healthy recipe, made with bottle gourd.

Ingredients Serving: 2

Chopped bottle gourd : 1 cup
Onion : 1
Tomato : 1
Ginger garlic paste : 1 tsp
Salt
Oil
Cloves : 2
Cardamom : 1
Cinnamon : 1
Fennel seeds : 1/2 tsp
Chilli powder : 1 tsp
Garam masala : 1/2 tsp
Coconut paste : 3 tsp
Coriander leaves

Instructions

Heat oil in a pressure cooker add fennel seeds, cloves, cardamom, cinnamon, onion and saute it
Add tomato salt and saute for 1 min
Add chilli powder, garam masala and saute for 30 sec
Add chopped bottle gourd, required water and cover it
Cook for 8 - 10 min on medium flame
Then add coconut paste, coriander leaves and cook for 2 mins

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