Name: Mysore Chutney recipe by Arti Gupta at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Chana dal 1/2 cup; Dry red chillies 5; Curry leaves 8 - 10; Imli pulp/ lemon juice 1 tbsp; Oil 1 tsp; Salt 1 tsp; Ginger 1 tsp, coarsely chopped; Water 1/4 cup approx.(increase or decrease as per consistency); Dessicated coconut : 1 tsp

ABOUT Mysore Chutney RECIPE

This is a south indian chutney from karnataka which goes well with dosas.

Ingredients Serving: 4

Chana dal 1/2 cup
Dry red chillies 5
Curry leaves 8 - 10
Imli pulp/ lemon juice 1 tbsp
Oil 1 tsp
Salt 1 tsp
Ginger 1 tsp, coarsely chopped
Water 1/4 cup approx.(increase or decrease as per consistency)
Dessicated coconut : 1 tsp

Instructions

Heat oil in a pan. Add chana dal and roast well.
Keep aside to cool before grinding it.
Take dry red chillies and break into pieces. Deseed the chillies as much possible. Now soak dry red chillies in warm water for half an hour. After that discard water and pat dry.
n a blender grind together roasted dal, dry red chillies, imli pulp, salt, coconut, curry leaves, ginger and water.
Grind all ingredients to a coarse paste.
Transfer it to a glass bowl preferably and garnish with a curry leaf. Your mysore chutney is ready.
Enjoy it as a spread on dosas or with other south indian delicacies.

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